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Archive for the ‘recipes’ Category

Make a quiche! You can seriously put anything in a quiche as long as you have eggs and milk.  So that’s what I did. I bought it because it was pretty. And that’s my chubby hobbit hand. So I baked that squash for like 45 minutes at 375 or so. I put some water in [...]

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I make pesto.  When the basil gets flowery. And I documented the first Pesto of the Season. This is how I make my pesto: combine in a blender while swearing heartily at the stupid contraption… at least two good handfuls of fresh basil a quantity of parmesan cheese (I have used both the nice wedge [...]

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